Everybody’s doing it: Sarah has her For-the-Love-of-Links Fridays, Vanilla has his Weekend Splits. I decided I need to throw my favorite links in the ring. So I’m starting “Tuesdays with Linden’s Favorite Links.” (I like links and books about spending Tuesdays learning from some old guy dying of ALS.)
Anywho, I hope you enjoy my favorite links, which I find during the week and collect and publish via Diigo.
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Crick: Twitter Moment, Twitter Events
“Twitter breaks the hierarchies and the borders between people and groups. [...] Twitter erases, somehow, the professional and geographical barriers as well as the social, economic, and cultural, and age fences among groups and individual people.” Yet another great reson to give it a try.
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7 Ways To Have The Greatest Day of Your Life
Old, young, able-bodied or not, everyone should read this every day until they believe it and live it.
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The Hidden Benefits of The Avocado
I have recently started eating home-made guacamole, and now I want to try other ways of eating this super fruit. And yes, as the article says, avocados are high in fat, but in the good kind. Plus, they have fiber, which we all need.
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by Tuesdays with Linden's Favorite Links: It Made My Day [Quick Read] | Linden's Pensieve
26 Jan 2010 at 08:45
[...] when I started my Tuesday links posts, we lived in Germany and I had much more time for blogging than I do now. I [...]
by Linden
11 Jun 2008 at 19:35
@zog: I know! It made me hungry too! :)
@lifestudent: Molacajete, huh? I’m going to have to check that out. I spend what feels like hours chopping/mashing onions, tomatoes, fresh cilantro, and garlic. I’m sure it’s only like 30 minutes or something, but at the end of a long day, my attention span isn’t very awesome…
by lifestudent
11 Jun 2008 at 11:53
One of my summer goals is to make home-made-guacamole. But, I refuse to do so until I get one of those things used to grind all the stuff up. Crate and Barrel calls it a molcajete. So until I get one…thats my excuse.
by Zog
11 Jun 2008 at 11:08
Interesting reading, and the avocado article made me hungry. :) Thanks for the links.