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Vanilla Syrup [RECIPE]

Yesterday, I promised to share two yummy recipes with you, Eierkuchen (best translated as “fluffy pancakes,” but literally “egg cakes”), and vanilla syrup. I just found another recipe that I’m going to share with you (I explain why in the Eierkuchen post), but I have decided to post only one recipe per post. That will make it easier for you to print it off, for those of you who want to do that. I’ll always provide links at the beginning and end of the posts to the other recipes in the grouping.

:: Eierkuchen / Fluffy Pancakes :: Vanilla Syrup :: Black Bottom Peanut Butter Chipcakes ::

Vanilla Syrup

(by Marilyn Nielson via Christina Bailey)

Ingredients

½ cup buttermilk
1 cup sugar
1 teaspoon vanilla
¼ cup butter or margarine
1 teaspoon baking soda

Preparation

Mix all ingredients in pan. Bring them to a rolling boil and boil for one minute. Serve warm. (Ours is always foamy–that’s okay. We put the leftovers in a container, refrigerated it, and reheated it the next day.)

:: Eierkuchen / Fluffy Pancakes :: Vanilla Syrup :: Black Bottom Peanut Butter Chipcakes ::

If you try these recipes and play around with them, let us know how it goes in the comments, especially if you tweak them and it works!


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