August 29, 2010
Let me start of by talking about my marriage. Rob and I have so much in common, but we’ve got our differences too. For example, Rob didn’t like Mexican food, which has been one of my favorites for as long as I can remember. I don’t know if it was the two years we spent [...]
March 4, 2010
When I lived with Beth, she often made hummus. I tried it a couple times, and it was tasty! I always wanted to make my own, but you need a food processor. The first thing I made when we finally got one was, of course, hummus. I never feel guilty when I’m enjoying hummus with [...]
February 11, 2010
I know what you’re thinking. “A tuna salad recipe? Really?” But this tuna salad will change your life. It is that delicious.
January 28, 2010
Yesterday, I promised to share two yummy recipes with you, Eierkuchen (best translated as “fluffy pancakes,” but literally “egg cakes”), and vanilla syrup. I just found another recipe that I’m going to share with you (I explain why in the Eierkuchen post), but I have decided to post only one recipe per post. That will [...]
January 28, 2010
Yesterday, I promised to share two yummy recipes with you, Eierkuchen (best translated as “fluffy pancakes,” but literally “egg cakes”), and vanilla syrup. I just found another recipe that I’m going to share with you (I explain why in the Eierkuchen post), but I have decided to post only one recipe per post. That will [...]
January 28, 2010
Yesterday, I promised to share two yummy recipes with you, Eierkuchen (best translated as “fluffy pancakes,” but literally “egg cakes”), and vanilla syrup. I just found another recipe that I’m going to share with you (I’ll explain why later in this post), but I have decided to post only one recipe per post. That will [...]
September 9, 2008
Today here on Tuesdays with Linden’s Favorite Links I’m going to start sharing my thoughts on Google Chrome. For those of you who just don’t care about Google, I am including a recipe and a Dr. Seuss-esque running poem. Just click here to skip past all of today’s Google stuff).
Last week, I* announced Google’s release of their attempt at creating a new browser from the ground up
March 19, 2008
Yeah, I hadn’t either. But it has quickly become one of my favorites. The Baileys, some of my colleagues here at JLU, served it to us once, and so I asked for the recipe. When Rob and I were shopping the other day, I saw some fennel bulbs for a fairly good price, so I picked one up, pulled out the recipe when I got home, and made the salad. Dee-licious!
Fennel blooms year round, so you should be able to find it at a good grocer most of the time. Here’s the recipe, in case you are interested in trying it.
